Sylvain Vernay, French-born chef and culinary photographer is responsible for the Gourmetier gastronomic project, where he fuses both disciplines. From an early age, he understood the importance of cooking and the need to know how to season, combine and present ingredients to create exquisite, eye-catching dishes, with the same passion and mastery a craftsman uses to carry out his trade. Hence the name of his project, as "métier" (trade), in French synonymous with art, reflects his conception of cooking, placing value on the cuisine of our mothers and grandmothers, which is made every day with love and dedication as a true craft. For him, cooking is considered to be an art.
At Gourmétier, Sylvain is therefore committed to a traditional, healthy and elegant cuisine, without frills, where the product prevails and which aims above all to please the palate. His roots clearly mark the diversity of the recipes he offers: his father's family comes from Lyon, the birthplace of French gastronomy, and his mother's family comes from colonial Algeria, with a wide range of culinary influences. In addition, he has a close relationship with Spanish gastronomy, as he has been living in Spain for almost 20 years. He regularly collaborates with different brands and events and during 2018 his Instagram profile (@sylvain_vernay) was named the second-best gastronomy account by the website Directo al Paladar.
To make sure you don't miss anything, we recommend you visit his blog gourmetier.com