His passion for cooking, wine and travel has determined his work experience in the sector. Martín Coronado studied cooking at the Basque Culinary Center and, after a few years of experience in restaurants such as La Tasquita de Enfrente, he opened in Madrid, six years ago, Verde Oliva Gastroteca.
Soon after, he started his career in the world of wine, studying at the Spanish Tasting School and WSET 3 and specialising in the recently called Orange Wines, white grape wines elaborated like a red wine which were about to disappear, but with the growth of natural wine they are now considered the fourth colour of wine.
In 2018 has been started Foodsión Eventos, a personal project focused on promoting the richness of our gastronomy. Through events and consultancies carried out in various countries around the world, he tries to highlight the value of the gastronomic culture of our territory as well as the artisans and producers behind it. The main project of Foodsión Eventos is Madrid Orange Week, the first international festival of Orange Winesand gastronomy held in Madrid, which is held annually in November.
Madrid Orange Week: