David Ariza Abad is a researcher, developer of gastronomic identities, writer and cookery teacher. His life currently focuses on his concept "Freelandcook". This concept was born in 2015, after having been in the kitchen since 1992 and in response to a vital need: to enhance the value of his environment, generating synergies that can improve people' lives, combining this with the recovery of the Mediterranean mountains and its sea.
This is reflected in his daily work to enhance the value of Mediterranean ethnography through gastronomy. Those who know David personally are aware of his great passion for local products, for edible wild plants, for Mediterranean fish and, above all, for the promotion of the values of Mediterranean cuisine, the main focus of all his work.