True to its values, the interior decoration has been recycled, the original floor has been used to create the large counter, the lampposts are a source of light, tables and mismatched chairs give a touch of colour to the dining room, along with the lush vegetation. As for its architecture, the false ceilings have been removed, revealing the columns and arcades, freeing up the waiting room, the large window has been renovated and the original station clock has been kept.
I love the vintage touch; it gives it a real charm. It is not unusual to find old bird cages, mannequins, a letterbox... As a result of their philosophy based on the 3Rs (reduce, reuse and recycle), because just like their food, they are committed to slow food and local food, they are also proponents of Do It Yourself, to the point that they have even recovered the railway lines. In summer, for example, they even turn them into an open-air cinema and it is common for them to host street markets.