Pedro Salas has extensive training, ranging from hospitality, with degrees in School "Costa de Azahar" in Castellón, the Lycee hotelier François Ravelais in Lyon, Ecole Lenôtre in Paris and CDT in Castellón, Valencia and Alicante, to business sciences, with a degree from the University of Valencia. Very extensive is also his professional career, where Bar Tortilla is his latest proposal. "An informal place to enjoy the gold Ace of Spanish Gastronomy" -Néstor Lujan Dixit-. In this restaurant the most classic and orthodox recipes are accompanied by more daring and creative, such as those shared in our kitchen section: Ofelia Kitchen.
Just one year after the opening of ARRE, his most personal project, we are surprised, together with Bea Villalba and Santi Blanco, with this concept in a place that, until recently, has occupied a restaurant of those that we can call "serious" and that now looks in a fresher way with a simple image, but that we could call almost irreverent; considering that it is in the low of the NH Mindoro, one of the hotels with more abolengo of the city.
Pedro has played and plays almost all the clubs. Although he has been widely recognized and rewarded for his work at the aQua restaurant, with a creative and traveling cuisine, he now focuses more on defining a different style for each project he leads or advises. In addition to his work in restaurants, he serves as executive chef for the Miss Sushi brand, with 40 establishments, and is also part of projects such as Playachica and Bocapez in Benicàssim.